Imported Lamb 200g, Local Beef 200g, Garlic, Onion, Potato, Salt, Black Pepper.
Place fukhara in the oven at 180-220℃ for 30 minutes approximately, covered with aluminum foil, stir the tomato sauce, and add it to the kofta. Please return it to the oven without the foil for 10 minutes, or until browned to your liking.