Local veal (750gm), Bulgur, Pine nuts, Onions, Sumac, Cumin, Salt, Black pepper
                                                                     
                                                                 
                                                                                                                            
                                                                    
                                                                    
                                                                        Preheat the oven to 180c - 250℃. Coat the top of the Kibbeh with olive oil or vegetable ghee to your preference before placing it in the oven. Bake for 20-25 minutes until thoroughly cooked.