Decaffeinated coffee that has had most of its caffeine removed through specialised processes such as water processing, while preserving much of the original flavour of the beans. It delivers a smooth and balanced cup with a softer intensity compared to regular coffee. Flavor notes typically include mild chocolate, nuts, or caramel depending on the origin, but with reduced brightness and complexity. With a gentle body and moderate acidity, decaf coffee is an excellent choice for those who want to enjoy coffee later in the day. It works well across all brewing methods, especially espressobased drinks like lattes and cappuccinos.