COZMO

ITALIAN CUISINE

Spaghetti With Chili & Parsley Mussels

Lunch

Spaghetti with Chili and Parsley Mussels is a flavorful and aromatic seafood pasta dish. The dish features al dente spaghetti noodles tossed with fresh mussels that have been cooked in a savory broth infused with the bold flavors of chili and parsley.

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1 tbsp Essential Olive Oil
2 clove/s garlic, finely chopped
2 red chillies, thinly sliced, deseeded if liked
400g can Essential Chopped Tomatoes In Natural Juice
300g essential spaghetti
2 x 200g pack cooked Scottish mussels
25g pack flat leaf parsley, leaves finely chopped

Heat the oil in a large saucepan, then cook the garlic and chillies for 2 minutes. Stir in the tomatoes and simmer for 15 minutes, until thickened and pulpy. Meanwhile, cook the pasta in a large pan of boiling, lightly salted water for 8-10 minutes until tender
Five minutes before the pasta is done, stir the mussels and their juices into the tomato sauce and simmer for 5 minutes, until the mussels are piping hot. Check the seasoning.
Drain the spaghetti and return to the pan. Stir in the chopped parsley and a ladleful of the tomato sauce, then divide between serving bowls. Spoon the mussels (discarding any that remain closed) and remaining sauce over the spaghetti to serve