COZMO

KOREAN CUISINE

Tteokbokki

Lunch

Tteokbokki is a popular Korean dish featuring soft, chewy rice cakes simmered in a rich, spicy-sweet sauce made with gochujang (Korean chili paste), creating a classic blend of bold flavors and satisfying textures.

Serves

Mins Prep

Min Cook

Total Time

Favourite

Rating

Write a review

300g Rice Cakes
Korean Red Chili Paste : 2 Tablespoons
Soy Sauce:1 Tablespoon
Sugar: 1 Tablespoon
Minced Garlic
100 Fish Cakes
2 Green Onions Stalk Chopped
1/4 Cup Cabbage Thinly Sliced
1 1/2 Water

Cut the fish cake and vegetables (green onions and cabbage) into bite-sized pieces.
In a small bowl, mix the gochujang, soy sauce, sugar, and minced garlic to create the Tteokbokki sauce.
In a pan, add the rice cakes, fish cakes, vegetables, and sauce. Pour in 1 1/2 cups of water.
Cook over medium heat, stirring continuously until the sauce thickens and all ingredients are coated. Adjust water to achieve desired consistency.
Garnish with additional chopped green onions if desired.
Serve and Enjoy: Serve the Tteokbokki hot. It can be enjoyed as a snack or part of a larger meal.