COZMO

ITALIAN CUISINE

Eggplant Arrabbiata Pasta

Lunch

Experience a burst of flavors with our Spicy Eggplant Arrabbiata Pasta. Succulent eggplant meets fiery arrabbiata sauce in this delectable dish. Sautéed garlic, vibrant tomatoes, and red pepper flakes create a zesty sauce that clings to your favorite al dente pasta.

6

Serves

15

Mins Prep

40

Min Cook

55

Total Time

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Bioitalia Penne
Bioitalia Arrabbiata Sauce
Zanetti Parmigiano Reggiano (Parmesan Cheese)
1 Eggplant
Waitrose Sunflower Oil
Cloves of Chopped Garlic
Freshly Chopped Parsley
Fresh Basil Leaves

Fry eggplants, chop garlic, set aside.
Boil pasta for 8 mins.
Heat oil, and add fried eggplant and garlic.
Add arrabbiata sauce and basil.
Add cooked pasta, parsley, and parmesan. Mix them all together.
Season with salt, pepper, and olive oil.
Serve with extra Parmigiano on top.

Calories	2113.7
Total Fat	12.7g
Saturated Fat	0.4g
Sodium	222.2mg
Protein	77.3g
Fiber	55.6g
Carbohydrates	433.5g
Sugars	45g

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Ingredients

6

^JD10.5 per 300 gm

^JD0.38 per 500 gm

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^JD2.95 per Piece

^JD1 per 100 gm

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^JD3.25 per Piece

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