COZMO

AMERICAN CUISINE

Healthy Honey Maple Granola

Breakfast

Healthy Honey Maple Granola is a wholesome and flavorful breakfast or snack option. Made from a blend of rolled oats, nuts, seeds, and natural sweeteners like honey and maple syrup, this granola offers a satisfying crunch and delightful sweetness. Packed with fiber, protein, and essential nutrients, it provides sustained energy and can be enjoyed on its own, sprinkled over yogurt, or paired with milk. While indulging in its delicious taste, remember to practice portion control to make the most of its nutritional benefits

Dairy Free

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Sunflower oil 2 tbsp
Maple syrup 100ml
Clear honey 3 tbsp
Vanilla extract 1 tsp
Rolled oats 300g
Mixed seeds 100g
Pinch salt

Heat oven to gas 2, 150°C, fan 130°C.
Pour the sunflower oil, maple syrup, honey and vanilla into a large bowl. Tip in the oats and seeds with a pinch of salt and mix together so everything is evenly coated.
Line one large or two smaller trays with nonstick baking paper and divide the granola between the two. Spread out in an even layer. Bake for 35 minutes or if you’re adding any extras (see twists) stir these in after 20 minutes.
Leave to cool on the tray; the granola will crisp as it cools. Store in an airtight container for up to 1 month.