COZMO

AMERICAN CUISINE

Smoked Salmon Sandwich

Lunch

Fresh, tasty, and feel-good! This sandwich brings together creamy avocado, salty feta, and rich smoked salmon for the perfect bite. Great for lunch, brunch, or whenever you need something satisfying and full of flavor.

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6 oz smoked salmon

8 slices of crusty bread or 4 slices for an open-faced sandwich!

1 Roma tomato sliced

2 avocados mashed

1 cup of arugula

2 oz feta cheese

2 tablespoons olive oil

½ teaspoon salt

½ teaspoon pepper

pinch of red pepper flake

Drizzle olive oil on the slices of bread and place on the panini maker.
Press for 2-3 minutes until toasty.
Mix the mashed avocado with salt, pepper, and crushed red pepper.
Spread the avocado on the toast and add tomato, arugula, salmon, and feta.

Calories	470
Total Fat	32g
Saturated Fat	8g
Sodium	1000mg
Carbohydrates	35g
Fiber	9g
Sugars	5g
Protein	22g

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Smoked Salmon Sandwich

Lunch

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Ingredients

1 Highland D-Cut Sliced Smoked Salmon 100g

1 Sourdough Bread Loaf

1 Imported Green Avocado ~ 4 Pcs Per 1Kg

1 Puck Feta Cheese 200g

1 American Garden Crushed Red Pepper 64g

1 Bustan Fresh Arugula 105g

Products you might need

1 Bustan Tomato Greenhouse ~ 1Kg Per Pack

1 Al Ghali Extra Virgin Olive Oil (250 ml)

1 Sasi Salt Iodized 700g

1 Blue Mill Ground Black Pepper 60g

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Red Velvet Crinkle Cookies

Healthy Honey Maple Granola

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Smoked Salmon Sandwich

Lunch

Shop this recipe

Ingredients

1 Highland D-Cut Sliced Smoked Salmon 100g

1 Sourdough Bread Loaf

1 Imported Green Avocado ~ 4 Pcs Per 1Kg

1 Puck Feta Cheese 200g

1 American Garden Crushed Red Pepper 64g

1 Bustan Fresh Arugula 105g

Products you might need

1 Bustan Tomato Greenhouse ~ 1Kg Per Pack

1 Al Ghali Extra Virgin Olive Oil (250 ml)

1 Sasi Salt Iodized 700g

1 Blue Mill Ground Black Pepper 60g

Suggested recipes from this collection

Red Velvet Crinkle Cookies

Healthy Honey Maple Granola

Cart

Welcome to Cozmo!

Your cart is currently empty