Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper

In a mixing bowl, combine the red velvet cake mix and all-purpose flour. Mix well to ensure the flour is evenly distributed

In a separate small bowl, whisk together the eggs, vegetable oil, and vanilla extract until well combined

Pour the wet mixture into the dry mixture and stir until a thick dough forms

Chill the dough in the refrigerator for about 15-20 minutes. This will make it easier to handle

Place some powdered sugar in a small bowl

Take a tablespoon of chilled dough and roll it into a ball using your hands

Roll the dough ball in the powdered sugar until it's fully coated

Place the coated dough ball onto the prepared baking sheet. Repeat this process for the remaining dough, spacing the dough balls a few inches apart

Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges and slightly soft in the center

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once the cookies are completely cooled, you can enjoy them! Their crinkled appearance will make them look even more appealing